How to Make Creamy Gnocchi and Sausage Skillet - A Step-by-Step Guide

Looking for a delicious and comforting meal that comes together in just one skillet? Look no further than this creamy gnocchi and sausage skillet! This hearty and satisfying dish is perfect for a cozy night in with the family or for entertaining guests. With its rich and creamy sauce, tender gnocchi, and flavorful sausage, this recipe is sure to become a new favorite in your dinner rotation.

One of the best things about this recipe is how quickly it comes together. In just 30 minutes,...

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Ingredients

  • 1 tablespoon olive oil
  • 12 ounces mild Italian sausage
  • 1 (6 ounce) package baby portobello mushrooms
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • ⅓ cup dry white wine
  • 1 tablespoon Dijon mustard
  • 1 (16 ounce) package gnocchi
  • ¾ cup half-and-half
  • ½ cup baby spinach leaves
  • ¼ cup finely shredded Parmesan cheese
  • ½ teaspoon crushed chili flakes (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
  • Divide mixture between 4 serving plates and top with crushed chili flakes.
  • Nutrition

    512 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 75mg
    • Sodium: 987mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 660mg