How to Make Creamy Garlic Sauce - A Step-by-Step Guide

There's something about a creamy garlic sauce that just takes a dish to the next level. It adds a rich and indulgent flavor that complements so many different dishes, from pasta to chicken to seafood. Whether you're looking to elevate your weeknight dinner or impress guests at a dinner party, a good creamy garlic sauce is a must-have in your recipe repertoire.

Making your own creamy garlic sauce at home is surprisingly simple, and the results are far superior to anything you can buy p...

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Ingredients

  • ½ cup water, divided
  • 2 tablespoons chopped garlic
  • 1 teaspoon garlic powder
  • 2 cups heavy cream
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 8

  • Bring 1/4 cup water to a boil in a saucepan over medium heat.
  • Add garlic and garlic powder and boil until water has almost evaporated, about 5 minutes.
  • Stir in cream and parsley and season with salt and pepper.
  • Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce. Cook, stirring constantly, until thickened, about 3 minutes.
  • Nutrition

    217 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 82mg
    • Sodium: 24mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 60mg