How to Make Creamy Garlic Pasta - A Step-by-Step Guide

Creamy garlic pasta is a simple yet indulgent dish that is perfect for a cozy night in or a special dinner with loved ones. This recipe offers a rich and luxurious sauce that is packed with garlic flavor, complemented by al dente pasta. It's a dish that is sure to be a hit with anyone who loves the combination of creamy and garlicky flavors.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a restaurant-quality dish in the co...

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Ingredients

  • 2 teaspoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 3 cups chicken broth, or more as needed
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ pound spaghetti
  • 1 cup grated Parmesan cheese
  • ¾ cup heavy cream
  • 1 ½ tablespoons dried parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil.
  • Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  • Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.
  • Nutrition

    543 cal.

    • Total Fat: 32g
    • Saturated Fat: 18g
    • Cholesterol: 99mg
    • Sodium: 1388mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 279mg
    • Iron: 3mg
    • Potassium: 222mg