How to Make Creamy Garlic Parmesan Mashed Potatoes - A Step-by-Step Guide

When it comes to comfort food, mashed potatoes are at the top of the list for many people. There's just something about the creamy, buttery texture and delicious flavor that makes them a favorite side dish for any meal. But if you're looking to take your mashed potatoes to the next level, then you have to try this recipe for Creamy Garlic Parmesan Mashed Potatoes.

These mashed potatoes are the epitome of comfort food with a gourmet twist. The addition of garlic and Parmesan cheese add...

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Ingredients

  • 5 pounds potatoes, peeled and quartered
  • ¼ cup butter
  • 6 cloves garlic, minced
  • 2 cups low-fat milk
  • 1 cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 10

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  • Meanwhile, melt butter in a small saucepan over medium-low heat. Add garlic and sauté until soft, about 5 minutes.
  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper; mash until smooth.
  • Nutrition

    278 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 366mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 47mg
    • Calcium: 180mg
    • Iron: 4mg
    • Potassium: 1059mg