How to Make Creamy Garlic-Mushroom Sauce with Bacon - A Step-by-Step Guide

There's something about a creamy, garlic-infused sauce that just elevates any dish it touches. Add in some juicy mushrooms and crispy bacon, and you have a winning combination that's perfect for drizzling over pasta, meat, or even vegetables. This Creamy Garlic-Mushroom Sauce with Bacon recipe is a game-changer that will have your taste buds singing with delight.

The key to this recipe is using fresh ingredients and taking the time to build layers of flavor. By sautéing the mushrooms ...

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Ingredients

  • 2 slices bacon, cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter
  • ½ cup minced onion
  • 3 cloves garlic, minced
  • 8 ounces baby bella mushrooms, sliced
  • ⅛ teaspoon ground nutmeg
  • freshly ground black pepper to taste
  • 3 tablespoons chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • ½ tablespoon cornstarch
  • ½ cup heavy cream
  • 2 teaspoons chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
  • Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
  • Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
  • Adjust seasoning and serve immediately garnished with chopped parsley.
  • Nutrition

    214 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 61mg
    • Sodium: 393mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 378mg