How to Make Creamy Garlic Mushroom Chicken - A Step-by-Step Guide

Chicken dishes are a staple in many households, and for good reason. They are versatile, easy to prepare, and packed with protein. If you're looking for a new and delicious way to prepare chicken, look no further than this creamy garlic mushroom chicken recipe.

This dish is a delightful combination of tender chicken breasts, flavorful mushrooms, and a rich and creamy garlic sauce. It's the perfect meal for a cozy night in or a special dinner with loved ones. The flavors are comforting...

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Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • ½ cup frozen corn kernels
  • ½ cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves
  • ½ cup shredded Cheddar cheese
  • 1 cup seasoned dry bread crumbs

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.
  • Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.
  • Nutrition

    612 cal.

    • Total Fat: 44g
    • Saturated Fat: 11g
    • Cholesterol: 80mg
    • Sodium: 1433mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 213mg
    • Iron: 3mg
    • Potassium: 374mg