How to Make Creamy Garlic Italian Dressing - A Step-by-Step Guide

If you're looking for a creamy and flavorful dressing to elevate your salads, sandwiches, or vegetables, then this Creamy Garlic Italian Dressing is the perfect recipe for you. This homemade dressing is packed with robust flavors from fresh garlic, herbs, and tangy vinegar, and the creamy texture adds a luscious and decadent touch to any dish. Whether you're hosting a dinner party or simply looking to amp up your everyday meals, this dressing is sure to impress your taste buds.

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Ingredients

  • 1 ¾ cups corn oil
  • 1 ⅛ cups white vinegar
  • 1 tablespoon minced garlic
  • ½ cup white sugar
  • 1 (16 ounce) bottle creamy Italian-style salad dressing
  • 1 egg

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 1 quart

  • In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  • Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
  • Nutrition

    228 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 154mg
    • Total Carbohydrate: 6g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Potassium: 4mg