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How to Make Creamy Garlic Chicken Pasta - A Step-by-Step Guide

Craving a comforting and indulgent meal for dinner tonight? Look no further than our creamy garlic chicken pasta. This dish is the perfect combination of tender chicken, al dente pasta, and a luxuriously creamy garlic sauce that will have you coming back for seconds.

Not only is this recipe incredibly delicious, but it's also surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can have a restaurant-quality meal right in the comfort of your own h...

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Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 small onions, chopped
  • 1 (4 ounce) can mushroom pieces and stems, drained
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 ½ cups milk
  • 1 ½ teaspoons crushed garlic
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer farfalle back to the pot.
  • Heat vegetable oil in a large skillet over medium heat; cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 8 minutes per side. Transfer chicken to a cutting board and slice into thin strips.
  • Melt 2 tablespoons butter in the same skillet; cook and stir onions in melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook and stir until heated through, about 5 minutes. Remove the skillet from heat.
  • Melt 1/4 cup butter in another large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
  • Stir chicken mixture and farfalle into garlic sauce; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

    • Nutrition

    561 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 83mg
    • Sodium: 248mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 31g
    • Vitamin C: 2mg
    • Calcium: 155mg
    • Iron: 3mg
    • Potassium: 497mg

    Categories

    Creamy recipes
    Garlic recipes
    Chicken recipes
    Pasta recipes