How to Make Creamy Garlic Butter Sauce - A Step-by-Step Guide

If you're a fan of rich and indulgent sauces, then you're going to love this Creamy Garlic Butter Sauce. This versatile sauce is perfect for drizzling over pasta, using as a dip for bread, or as a luscious base for seafood dishes. The combination of garlic, butter, and cream creates a velvety texture and a deliciously savory flavor that will leave you craving more.

One of the best things about this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you...

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Ingredients

  • ⅓ cup butter
  • 2 teaspoons minced garlic
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • 1 pinch dried parsley

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 1 cup

  • Melt butter in a small saucepan over medium heat. Add garlic; cook and stir until fragrant, about 45 seconds. Whisk in flour; cook and stir until flour loses its raw smell, about 45 seconds.
  • Gradually whisk in milk, oregano, basil, and parsley, then bring to a simmer. Continue cooking, stirring constantly, until thick, about 5 minutes.
  • Nutrition

    367 cal.

    • Total Fat: 35g
    • Saturated Fat: 22g
    • Cholesterol: 94mg
    • Sodium: 270mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 180mg
    • Iron: 1mg
    • Potassium: 245mg