How to Make Creamy Garlic and Onion Spaghetti - A Step-by-Step Guide

There's nothing quite as comforting as a big bowl of creamy pasta, especially when it's packed full of rich flavors like garlic and onion. This Creamy Garlic and Onion Spaghetti recipe is a perfect example of comfort food at its finest. With just a handful of ingredients and simple preparation, this dish is the ideal choice for a cozy night in or a special dinner with loved ones.

What sets this recipe apart is the creamy garlic and onion sauce that coats each strand of spaghetti. The ...

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Ingredients

  • 6 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 3 white onions, halved and thinly sliced
  • 8 cloves garlic, minced
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 1 (12 ounce) package spaghetti
  • ½ cup dry Chardonnay
  • ¾ cup heavy whipping cream
  • 2 tablespoons grated Parmesan cheese
  • cracked black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.
  • Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.
  • Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.
  • Nutrition

    514 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 73mg
    • Sodium: 322mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 10mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 353mg