How to Make Creamy Frosting - A Step-by-Step Guide

There’s nothing quite like a moist, fluffy cake or a batch of decadent cupcakes topped with a rich and creamy frosting. Whether you’re celebrating a special occasion or just satisfying a sweet tooth, a good frosting can take your baked goods to the next level.

If you’re looking for a go-to recipe for a versatile and delicious frosting, look no further. This creamy frosting recipe is a classic favorite that can be used to top off a variety of desserts, from red velvet cake to sugar coo...

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Ingredients

  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 15
  • Yield: 3 1/2 cups

  • Whisk together milk and flour in a small saucepan until smooth. Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.
  • Cream butter, sugar, and vanilla in a medium bowl until light and fluffy. Add thickened, cooled milk. Beat until mixture resembles whipped cream.
  • Nutrition

    173 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 94mg
    • Total Carbohydrate: 15g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 30mg