How to Make Creamy French Onion Dip - A Step-by-Step Guide

Looking for the perfect appetizer for your next gathering? Look no further than this creamy French Onion Dip. This delicious dip is sure to be a hit with your friends and family, and it's so easy to make that you'll want to whip it up for every occasion. Whether you're hosting a party, attending a potluck, or simply craving a tasty snack, this dip is the perfect choice.

French Onion Dip has been a classic crowd-pleaser for decades, and for good reason. The rich, savory flavor of caram...

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Ingredients

  • 2 tablespoons olive oil
  • 2 large sweet onions, sliced
  • 4 medium shallots, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons chopped fresh marjoram
  • 1 tablespoon chopped fresh chives

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat olive oil in a large skillet over medium heat. Add onions, shallots, garlic, salt, and pepper. Saute, stirring occasionally, until onions are browned and caramelized, 15 to 18 minutes. If garlic begins to brown too much, add a few tablespoons water and continue cooking.
  • Allow mixture to cool for 10 minutes. Transfer to a food processor and puree until smooth. Add cottage cheese, thyme, and marjoram; puree again until smooth. Stir in chopped chives.
  • Serve immediately, or refrigerate dip for at least 1 hour or more to give the flavors time to combine.
  • Nutrition

    58 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 261mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 101mg