Creamy Fauxtato Salad Recipe

Summer is the perfect time for picnics, barbecues, and outdoor gatherings. And what better way to impress your guests than with a delicious and unique potato salad? This creamy fauxtato salad recipe is a refreshing twist on the classic dish, using cauliflower instead of potatoes for a lighter and lower-carb alternative.

This creamy fauxtato salad is not only healthier, but it's also incredibly easy to make. The cauliflower is cooked to perfection and then mixed with a creamy dressing ...

Ingredients

1 head cauliflower, cut into bite-sized pieces
3 stalks celery, sliced
1 medium green bell pepper, chopped
⅓ cup finely chopped onion, or more to taste
1 ¼ cups mayonnaise (such as Duke's®)
1 tablespoon vinegar
1 tablespoon mustard
½ teaspoon salt
½ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

Information

Prep Time: 30 mins
Cook Time: 10 mins
Additional Time: 6 hrs
Total Time: 6 hrs 40 mins
Servings: 12
Yield: 12 servings

Place a steamer insert into a saucepan and add water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 7 minutes. Remove from heat and immediately rinse with cold water, then set aside to cool.

Combine celery, green pepper, and onion in a large bowl. Add mayonnaise, vinegar, mustard, salt, and pepper and thoroughly mix together. Add cauliflower and eggs; toss lightly until mixed.

Cover and chill for until flavors have melded, 6 to 24 hours.

Nutrition

222 cal.

Total Fat: 21g
Saturated Fat: 4g
Cholesterol: 115mg
Sodium: 312mg
Total Carbohydrate: 5g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 5g
Vitamin C: 31mg
Calcium: 31mg
Iron: 1mg
Potassium: 230mg

How to Make Creamy Fauxtato Salad - A Step-by-Step Guide

Ingredients

Information

Nutrition

222 cal.

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