How to Make Creamy Eggnog Fudge - A Step-by-Step Guide

If you're a fan of eggnog during the holiday season, then you're going to love this creamy eggnog fudge recipe. This decadent treat combines the rich, creamy flavor of traditional eggnog with the sweetness of fudge for a delicious holiday dessert that's perfect for sharing with friends and family. Whether you're hosting a holiday party or looking for a tasty homemade gift, this fudge is sure to be a hit.

One of the best things about this recipe is that it's incredibly easy to make. Wi...

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Ingredients

  • 2 cups white sugar
  • ¾ cup unsalted butter
  • ⅔ cup eggnog
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cinnamon
  • 12 ounces white chocolate, chopped
  • 1 (7 ounce) jar marshmallow cream
  • ¼ cup chopped walnuts
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 64
  • Yield: 64 pieces

  • Grease a 9-inch square pan and set aside.
  • Combine sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan; attach a candy thermometer to the pan. Bring to a boil, stirring occasionally to melt the butter.
  • Cook, without stirring, until mixture reaches 235 degrees F (113 degrees C), 6 to 10 minutes, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed onto a flat surface.
  • Remove from the heat and stir in white chocolate, marshmallow cream, walnuts, and vanilla. Beat mixture with a wooden spoon until fluffy and the glossy surface starts to dull. Spoon mixture into the prepared pan and spread in an even layer. Let cool completely, 2 to 3 hours, before cutting into 64 squares for serving.
  • Nutrition

    89 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 24mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Potassium: 23mg