How to Make Creamy, Dreamy Vegan Fudge Pops - A Step-by-Step Guide

As the weather starts to warm up, there's nothing better than a refreshing frozen treat to help cool you down. And if you're a fan of rich, chocolatey desserts, then these creamy, dreamy vegan fudge pops are sure to become your new favorite indulgence. Made with just a handful of simple, plant-based ingredients, these fudge pops are not only delicious, but they're also a healthier alternative to traditional fudgesicles.

Whether you're vegan, dairy-free, or just looking for a guilt-fre...

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Ingredients

  • 1 (13.5 ounce) can full-fat coconut milk
  • 5 tablespoons Dutch-process cocoa powder
  • ¼ cup white sugar, or less to taste
  • ¼ cup fresh raspberries
  • ¼ teaspoon almond extract

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 5
  • Yield: 5 servings

  • Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
  • Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
  • Freeze until solid, at least 3 hours.
  • Run hot water over the bottoms of the cups until the fudge pops slide out easily.
  • Nutrition

    206 cal.

    • Total Fat: 17g
    • Saturated Fat: 15g
    • Sodium: 11mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 3mg
    • Potassium: 261mg