How to Make Creamy Dilled Chicken Casserole - A Step-by-Step Guide

When it comes to comforting and satisfying meals, a creamy chicken casserole is a classic favorite. This Creamy Dilled Chicken Casserole recipe takes the traditional chicken casserole to a whole new level with the addition of dill, creating a flavorful and hearty dish that is perfect for any occasion.

With tender chicken, flavorful herbs, and a creamy sauce, this casserole is sure to become a family favorite. Whether you're looking for a cozy weeknight dinner or a dish to impress at a ...

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Ingredients

  • 4 boneless chicken breast halves, cooked
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup milk
  • ½ teaspoon dried dill weed
  • ¼ cup sliced green olives
  • 1 (10 ounce) package refrigerated biscuit dough

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
  • Nutrition

    524 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 92mg
    • Sodium: 1535mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 38g
    • Vitamin C: 0mg
    • Calcium: 105mg
    • Iron: 4mg
    • Potassium: 402mg