How to Make Creamy Dill Dip II - A Step-by-Step Guide

Looking for a delicious and easy-to-make dip to serve at your next gathering? Look no further than this creamy dill dip recipe! This dip is perfect for dipping vegetables, crackers, or even as a spread on sandwiches. It's light, refreshing, and packed with flavor, making it a hit with guests of all ages.

Made with just a handful of simple ingredients, this creamy dill dip is a breeze to whip up. It's great for parties, picnics, or simply as a snack when you're craving something creamy...

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Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup sour cream
  • 2 tablespoons finely chopped green onions
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh dill weed
  • ½ teaspoon minced garlic (Optional)
  • 2 tablespoons milk (Optional)

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 16 servings

  • In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
  • Nutrition

    81 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 123mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 46mg