How to Make Creamy Dairy-Free Mashed Potatoes - A Step-by-Step Guide

Mashed potatoes are a classic side dish that pair well with many different meals. Whether you're serving them alongside a juicy steak, roasted chicken, or a hearty stew, creamy mashed potatoes always seem to hit the spot. However, if you're trying to cut back on dairy or have dietary restrictions, you may think that you have to forgo the rich, creamy texture that makes mashed potatoes so satisfying. But fear not, because this recipe for Creamy Dairy-Free Mashed Potatoes will show you that you...

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Ingredients

  • 2 pounds baking potatoes, scrubbed
  • ½ cup low-sodium chicken stock, or more as needed
  • 3 cloves garlic, smashed, or more to taste
  • ½ teaspoon salt
  • freshly ground black pepper to taste
  • 1 teaspoon chopped fresh parsley, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut each potato into quarters. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let dry.
  • Return potatoes to the same pot. Add chicken stock and garlic and mash potatoes with a potato masher. Add more stock if needed for desired consistency. Season with salt and pepper. Garnish with parsley.
  • Nutrition

    181 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 319mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 46mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 967mg