How to Make Creamy Cottage Cheese Scrambled Eggs - A Step-by-Step Guide

Breakfast is the most important meal of the day, and scrambled eggs are a classic choice for a quick and satisfying start to your morning. But if you're looking to change up your usual routine and add some extra creaminess to your eggs, then this recipe for Creamy Cottage Cheese Scrambled Eggs is just what you need.

By incorporating cottage cheese into your scrambled eggs, you'll create a rich and velvety texture that elevates this simple dish to a whole new level. The cottage cheese ...

Read more Snack recipes

Ingredients

  • 1 tablespoon butter
  • 4 large eggs, beaten
  • ¼ cup cottage cheese
  • 1 teaspoon chopped fresh chives, or to taste (Optional)
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

  • Gather all ingredients.
  • Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
  • Stir cottage cheese and chives into eggs and season with black pepper.
  • Cook and stir until eggs are nearly set, 3 to 4 minutes more.
  • Nutrition

    224 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 392mg
    • Sodium: 295mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 167mg