How to Make Creamy Corned Beef Hash Pinwheels - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a warm and satisfying meal to lift your spirits. And if you're a fan of corned beef hash, you're in for a treat with this recipe for Creamy Corned Beef Hash Pinwheels. This dish takes the classic flavors of corned beef, potatoes, and onions and turns them into a delicious and hearty appetizer or main course.

With a flaky puff pastry crust and a creamy corned beef and potato filling, these pinwheels are sure to become a new favo...

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Ingredients

  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
  • 1 teaspoon garlic powder
  • 1 teaspoon ground pepper
  • 2 (8 ounce) packages refrigerated seamless crescent dough sheets (such as Pillsbury®)
  • 1 (4 ounce) package cream cheese, softened - divided

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.
  • Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
  • Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.
  • Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.
  • Nutrition

    355 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 28mg
    • Sodium: 680mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 2mg
    • Potassium: 24mg