How to Make Creamy Cornbread Casserole - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a homemade casserole baking in the oven. It's the kind of dish that brings people together and evokes warm, nostalgic memories of family gatherings and holiday feasts. And when that casserole is a creamy, flavorful cornbread creation, you know you're in for a real treat.

Whether you're looking for a delicious side dish to serve at a potluck or a satisfying main course for a cozy weeknight dinner, this creamy cornbread casserole is sur...

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Ingredients

  • 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75 ounce) can cream-style corn
  • 2 eggs
  • 1 (8 ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces Cheddar cheese, shredded

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  • Bake in preheated oven for 30 minutes, until golden brown.
  • Nutrition

    255 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 60mg
    • Sodium: 642mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 209mg
    • Iron: 1mg
    • Potassium: 151mg