How to Make Creamy Corn Soup - A Step-by-Step Guide

There's nothing quite as comforting as a warm bowl of creamy corn soup on a cool evening. This classic recipe is not only delicious but also incredibly easy to make. With just a handful of simple ingredients, you can whip up a batch of this creamy soup in no time. Whether you're in need of a quick weeknight dinner or looking for a cozy dish to serve at your next gathering, this creamy corn soup is sure to be a hit with everyone who tries it.

The key to making this soup is using fresh,...

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Ingredients

  • ½ onion, chopped
  • ¼ cup chopped fresh parsley
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 ½ cups milk
  • 1 cup chicken broth
  • 2 (12 ounce) cans whole kernel corn, drained
  • 2 ½ tablespoons cream cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • ground cayenne pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Gather all ingredients.
  • Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.
  • Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.
  • Stir in corn and cream cheese until heated through.
  • Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.
  • Nutrition

    307 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 1264mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Protein: 12g
    • Vitamin C: 7mg
    • Calcium: 208mg
    • Iron: 2mg
    • Potassium: 561mg