How to Make Creamy Corn Slaw - A Step-by-Step Guide

Looking for a new side dish to add to your summer barbecue menu? This creamy corn slaw is the perfect addition! It's a refreshing and tangy salad that's easy to make and incredibly delicious. The combination of sweet corn, crunchy cabbage, and creamy dressing makes for a delightful dish that pairs well with grilled meats, sandwiches, or as a standalone salad.

This recipe is a great way to use up any leftover corn on the cob that you might have from a cookout or farmers' market haul. T...

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Ingredients

  • 2 cups cooked corn kernels
  • 1 cup diced carrots
  • 1 cup diced green pepper
  • ½ cup chopped onions
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 teaspoons white vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon salt

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Toss corn, carrots, green pepper, and onions in a salad bowl.
  • Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.
  • Nutrition

    252 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 270mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 39mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 396mg