How to Make Creamy Corn Salsa - A Step-by-Step Guide

Get ready to elevate your chip-dipping game with this delicious creamy corn salsa recipe! This vibrant and refreshing salsa combines the sweetness of corn with the heat of jalapenos and the creaminess of Greek yogurt, creating a perfect balance of flavors and textures that is sure to impress your taste buds.

Whether you're looking for a crowd-pleasing appetizer for your next gathering or simply want to add some pizzazz to your everyday meals, this creamy corn salsa is the perfect choi...

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Ingredients

  • 2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
  • 2 cups shredded sharp Cheddar cheese
  • 1 (8 ounce) jar mayonnaise
  • 1 (8 ounce) container sour cream
  • 1 bunch green onions, thinly sliced
  • 1 (4 ounce) jar diced pimentos, drained
  • ½ cup sliced jalapeno peppers
  • 1 tablespoon garlic powder
  • 1 tablespoon flavor enhancer (such as Accent®)

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor.
  • Nutrition

    173 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 308mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 105mg
    • Iron: 1mg
    • Potassium: 109mg