How to Make Creamy Cordon Bleu Bake - A Step-by-Step Guide

Are you craving a comforting and delicious meal that is easy to make and sure to please everyone at the dinner table? Look no further than our Creamy Cordon Bleu Bake! This hearty and flavorful dish brings together the classic flavors of chicken cordon bleu in a convenient casserole form. With layers of tender chicken, savory ham, gooey cheese, and a luscious creamy sauce, this bake is a surefire crowd-pleaser that will have everyone coming back for seconds.

One of the best things abo...

Read more

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ½ pound cubed ham steak
  • 1 cup crushed saltine crackers
  • 6 slices Swiss cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
  • Nutrition

    438 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 127mg
    • Sodium: 1477mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 44g
    • Vitamin C: 2mg
    • Calcium: 271mg
    • Iron: 3mg
    • Potassium: 536mg