How to Make Creamy Coleslaw - A Step-by-Step Guide

There's nothing quite like a creamy and tangy coleslaw to accompany your favorite barbecue dishes or sandwich. This classic side dish is loved by many for its refreshing flavors and crunchy texture. Whether you're serving it at a picnic, cookout, or simply to accompany a weeknight meal, a good coleslaw recipe is a must-have in your culinary repertoire.

One of the best things about coleslaw is its versatility. You can enjoy it alongside grilled meats, fried chicken, or even as a toppi...

Read more

Ingredients

  • 1 red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 cups shredded cabbage
  • 1 large carrot, shredded
  • ½ cup raisins
  • ¼ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons Dijon-style prepared mustard
  • 1 teaspoon white wine vinegar

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
  • In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
  • Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
  • Nutrition

    150 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 176mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 35mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 245mg