How to Make Creamy Coconut Margarita - A Step-by-Step Guide

When it comes to enjoying a refreshing cocktail, there's nothing quite like sipping on a delicious margarita. The combination of tequila, lime juice, and a touch of sweetness creates a perfect balance of flavors that is sure to satisfy your taste buds. But have you ever tried adding coconut to your margarita? If not, you're in for a treat with this Creamy Coconut Margarita recipe.

Coconut adds a creamy and luxurious texture to the classic margarita, giving it a tropical twist that is ...

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Ingredients

  • 1 (15 ounce) can cream of coconut (such as Coco Lopez®)
  • 1 cup ice
  • ¾ cup tequila (such as Sauza® 100% Blue Agave)
  • ½ cup freshly squeezed lime juice
  • ¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 margaritas

  • Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
  • Nutrition

    379 cal.

    • Total Fat: 13g
    • Saturated Fat: 10g
    • Sodium: 40mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 0g
    • Total Sugars: 47g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 4mg
    • Potassium: 26mg