How to Make Creamy Coconut Cake - A Step-by-Step Guide

Indulge in the tropical flavors of the islands with our luscious and decadent Creamy Coconut Cake recipe. This rich and moist cake is infused with the sweet and nutty flavor of coconut, and it's sure to transport you to a sunny beach paradise with every delicious bite.

Coconut lovers will rejoice at the delightful combination of moist coconut cake layers, creamy coconut frosting, and a generous sprinkling of toasted coconut flakes. The fragrant aroma of coconut fills the air as you pr...

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Ingredients

  • 1 (16 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package flaked coconut

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
  • In a small bowl combine cream of coconut and condensed milk.
  • Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  • Serve chilled.
  • Nutrition

    606 cal.

    • Total Fat: 28g
    • Saturated Fat: 22g
    • Cholesterol: 11mg
    • Sodium: 377mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 3g
    • Total Sugars: 72g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 171mg
    • Iron: 1mg
    • Potassium: 289mg