How to Make Creamy Cinnamon Rice Pudding - A Step-by-Step Guide

There's something truly comforting and satisfying about a warm, creamy bowl of rice pudding. It's a classic dessert that has been enjoyed by people all over the world for generations. And with good reason – it's simple, delicious, and versatile. Plus, it's a great way to use up leftover rice.

One of the best things about rice pudding is that it can easily be customized to suit your taste. There are countless variations out there, but today we're going to focus on a traditional and wel...

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Ingredients

  • 3 quarts milk
  • 2 tablespoons ground cinnamon
  • ¼ cup butter
  • 2 cups white sugar
  • 1 cup heavy cream
  • 4 eggs
  • 1 cup uncooked white rice

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 (1 cup) servings

  • Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
  • In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
  • Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.
  • Nutrition

    436 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 119mg
    • Sodium: 159mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 45g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 325mg
    • Iron: 1mg
    • Potassium: 428mg