How to Make Creamy Cilantro Chicken - A Step-by-Step Guide

Are you looking for a flavorful and creamy dish that is both easy to make and sure to impress? Look no further than this recipe for Creamy Cilantro Chicken. With tender chicken breasts smothered in a rich and creamy cilantro sauce, this dish is a fantastic way to elevate your weeknight dinner routine. The blend of fresh herbs and tangy cream is the perfect pairing for succulent chicken, making it a dish that will have your guests coming back for seconds.

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Ingredients

  • 6 thin skinless, boneless chicken breasts
  • 1 tablespoon Cajun seasoning, divided
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 4 green onions, sliced
  • 1 red bell pepper, sliced
  • 2 cups chicken broth
  • ¼ cup dry white wine
  • ¾ cup heavy cream
  • ½ cup halved cherry tomatoes
  • ½ cup chopped cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 chicken breasts

  • Pat chicken breasts dry and sprinkle with 1/2 the Cajun seasoning, salt, and pepper. Set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken to the very hot oil and cook, turning occasionally, until juices run clear when chicken is pricked with a fork and both sides are browned, 5 to 7 minutes. Transfer chicken to a plate and set aside, reserving drippings in the skillet.
  • Add green onions and bell pepper to the drippings in the skillet. Cook until tender, about 1 minute. Add chicken broth and wine and bring to a boil, about 5 minutes. Simmer until juices have reduced to about 3/4 cup, about 5 minutes more. Add cream and continue to simmer to reduce slightly, 1 to 2 minutes. Stir in tomatoes and cilantro, plus remaining Cajun seasoning. Season with salt and pepper.
  • Add chicken to the skillet, cover, and cook until heated through, about 3 minutes more.
  • Nutrition

    267 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 91mg
    • Sodium: 710mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 31mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 307mg