How to Make Creamy Chocolate Mousse Pie - A Step-by-Step Guide

Indulge in the ultimate chocolate lover’s dream with this decadent and luscious creamy chocolate mousse pie. This dessert is perfect for any special occasion or when you simply need an extra dose of chocolatey goodness in your life. With a smooth and rich mousse filling and a buttery, crumbly crust, this pie is sure to satisfy even the most discerning sweet tooth.

Creating a creamy chocolate mousse pie may sound daunting, but with the right recipe and a few simple techniques, you can ...

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Ingredients

  • 1 ½ cups miniature marshmallows
  • 1 (7 ounce) bar milk chocolate candy
  • ½ cup milk
  • 2 cups heavy whipping cream
  • 1 (9 inch) pie shell, baked

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 10
  • Yield: 1 9-inch pie

  • Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
  • Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
  • Nutrition

    399 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 71mg
    • Sodium: 142mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 65mg