How to Make Creamy Chocolate Frosting - A Step-by-Step Guide

There's nothing quite like a rich and creamy chocolate frosting to top off your favorite cake or cupcakes. This decadent icing is the perfect complement to any chocolate dessert, and it's sure to satisfy even the most serious sweet tooth. Whether you're whipping up a batch for a special occasion or just because, this recipe for creamy chocolate frosting is a must-have in your culinary arsenal.

Making your own frosting at home might sound intimidating, but it's actually quite simple. W...

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Ingredients

  • 2 ¾ cups confectioners' sugar
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons unsalted butter, at room temperature
  • 5 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12

  • Sift together confectioners' sugar and cocoa powder in a medium bowl.
  • Cream butter in a large bowl until smooth. Gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.
  • Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.
  • Nutrition

    179 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 9mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 65mg