How to Make Creamy Chicken with Bow Tie Pasta - A Step-by-Step Guide

Welcome to my kitchen where today I will be sharing my favorite recipe for Creamy Chicken with Bow Tie Pasta. This dish is a comfort food classic that never fails to please. The combination of tender chicken, al dente pasta, and a creamy sauce is simply irresistible. Whether you're cooking for a family dinner or looking to impress your dinner guests, this recipe is sure to be a hit. So grab your apron and get ready to create a delicious meal that will have everyone coming back for seconds!

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Ingredients

  • 6 ounces dried bow tie pasta
  • 12 ounces skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon olive oil
  • 1 (15 ounce) can CONTADINA® Tomato Sauce
  • 1 (14.5 ounce) can CONTADINA® Diced Tomatoes with Italian Herbs
  • 1 (15 ounce) can sweet peas, drained
  • ¼ cup whipping cream

Information

  • Additional Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta according to package directions and drain.
  • Meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
  • Stir in tomato sauce, undrained tomatoes and peas. Bring to boil; reduce heat. Simmer uncovered, 5-10 minutes or until thickened. Slowly stir in cream. Serve over hot pasta. Sprinkle with finely shredded Parmesan cheese, if desired.
  • Nutrition

    291 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 43mg
    • Sodium: 750mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 221mg