How to Make Creamy Chicken-Vegetable Casserole - A Step-by-Step Guide

Looking for a comforting and satisfying dinner to make for your family or for a potluck with friends? Look no further than this Creamy Chicken-Vegetable Casserole recipe. This casserole is the perfect blend of tender chicken, savory vegetables, and a creamy, rich sauce that will have everyone reaching for seconds. Whether you’re a novice in the kitchen or a seasoned cook, this recipe is easy to make and sure to be a hit.

One of the best things about this creamy chicken-vegetable casserole...

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Ingredients

  • 2 cups sliced fresh mushrooms
  • ¾ cup chopped red or yellow sweet pepper, or combination
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon dried thyme or marjoram, crushed
  • ¼ teaspoon black pepper
  • 2 cups milk
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 2 cups cooked brown or white rice
  • 2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
  • ½ cup finely shredded Parmesan cheese

Information

  • Prep Time: 25 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
  • Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.
  • Nutrition

    318 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 544mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 28mg
    • Calcium: 266mg
    • Iron: 3mg
    • Potassium: 633mg