How to Make Creamy Chicken Tostadas - A Step-by-Step Guide

When it comes to tasty and satisfying meals, few can compare to the deliciousness of Mexican cuisine. The bold flavors, fresh ingredients, and versatility of Mexican dishes make them a favorite for many home cooks. One classic Mexican dish that is sure to impress your taste buds is Creamy Chicken Tostadas.

This delectable dish features crispy tostada shells topped with creamy refried beans, tender and flavorful shredded chicken, and an array of delectable toppings. Whether you are loo...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 small red, green, and/or yellow bell peppers, chopped
  • 1 cup frozen whole kernel corn, thawed
  • 1 cup canned black beans, rinsed and drained
  • 2 cups shredded cooked chicken
  • 1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup
  • ¾ cup milk
  • 1 lime
  • 1 medium avocado, pitted, peeled and diced
  • 8 corn tostada shells, warmed
  • ¼ cup chopped fresh cilantro leaves

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 8 tostadas

  • Heat the oil in a 12-inch skillet over medium heat. Add the onion and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
  • Add the corn, beans and chicken to the skillet and cook until the mixture is hot. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes.
  • Squeeze 1 teaspoon juice from the lime. Place the avocado into a medium bowl. Add the lime juice and toss to coat.
  • Divide the chicken mixture among the tostada shells. Top with the avocado mixture and cilantro. Season with hot pepper sauce, if desired.
  • Nutrition

    550 cal.

    • Total Fat: 27g
    • Saturated Fat: 6g
    • Cholesterol: 65mg
    • Sodium: 944mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 11g
    • Total Sugars: 7g
    • Protein: 29g
    • Vitamin C: 65mg
    • Calcium: 124mg
    • Iron: 3mg
    • Potassium: 874mg