How to Make Creamy Chicken Tortilla Soup with RO*TEL® - A Step-by-Step Guide

If you're looking for a comforting and hearty soup that is full of flavor, look no further than this Creamy Chicken Tortilla Soup with RO*TEL®. This recipe is a delicious twist on the classic tortilla soup, using creamy cheese and spicy RO*TEL® to add a rich and tangy flavor to the dish. With tender chicken, savory broth, and a medley of colorful vegetables, this soup is a complete and satisfying meal that will warm you up from the inside out.

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Ingredients

  • 1 ½ pounds shredded cooked chicken breast
  • 3 cups chicken broth
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can Southwestern-flavored pinto beans (such as Ranch Style®)
  • 1 (10 ounce) can Mexican-style diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon minced garlic
  • ½ teaspoon ground cumin
  • ½ cup crushed tortilla chips, or to taste
  • ¼ cup shredded Mexican cheese blend
  • ¼ cup sour cream, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine shredded chicken, chicken broth, corn, pinto beans, both cans of diced tomatoes, condensed soup, cilantro, chili powder, garlic, and cumin in a large stockpot over medium heat. Stir everything together and cook until heated through and flavors have combined, at least 20 minutes.
  • Ladle into bowls and top with crushed tortilla chips, shredded Mexican cheese, and sour cream.
  • Nutrition

    393 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 103mg
    • Sodium: 1768mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 41g
    • Vitamin C: 8mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 604mg