How to Make Creamy Chicken Tortilla Bake - A Step-by-Step Guide

Are you in the mood for a comforting and delicious dinner that's easy to make? Look no further than this creamy chicken tortilla bake. Packed with flavor and loaded with cheesy goodness, this dish is sure to become a family favorite. Whether you're cooking for a crowd or just want to enjoy a cozy night in, this recipe is a winner.

What makes this dish so special is the combination of tender chicken, creamy sauce, and crunchy tortilla strips. The layers of flavor come together perfectly, c...

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Ingredients

  • 1 tablespoon butter
  • ½ cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • ¼ teaspoon ground cumin
  • 8 (6 inch) corn tortillas
  • 2 (4 ounce) cans chopped green chiles, drained
  • 3 cups cubed, cooked chicken
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin.
  • Grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
  • Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.
  • Nutrition

    508 cal.

    • Total Fat: 35g
    • Saturated Fat: 19g
    • Cholesterol: 115mg
    • Sodium: 975mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 20mg
    • Calcium: 483mg
    • Iron: 2mg
    • Potassium: 314mg