How to Make Creamy Chicken Tortellini Soup - A Step-by-Step Guide

There's something so comforting about a warm bowl of soup, especially on a cold winter day. And if you're a fan of creamy, savory soups, then you're going to love this Creamy Chicken Tortellini Soup. It's a hearty and satisfying dish that's perfect for cozying up with on a chilly evening.

This soup is made with tender chicken, cheesy tortellini, and a creamy broth that's flavored with aromatic herbs and spices. It's a one-pot meal that's easy to make and perfect for feeding a crowd. W...

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Ingredients

  • ½ pound chicken breast, cut into bite-sized pieces
  • 1 (14.5 ounce) can chicken broth
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 2 (10.5 ounce) cans cream of chicken soup
  • 2 cups half-and-half
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ teaspoon thyme
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
  • Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
  • Nutrition

    529 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 114mg
    • Sodium: 1645mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 337mg
    • Iron: 5mg
    • Potassium: 601mg