How to Make Creamy Chicken Stuffing Bake - A Step-by-Step Guide

Are you looking for a comforting and delicious way to enjoy your favorite ingredients like creamy chicken and savory stuffing? Look no further than this Creamy Chicken Stuffing Bake recipe. This dish is the epitome of comfort food, and it's perfect for those chilly evenings when you want something hearty and satisfying on the dinner table.

This recipe brings together tender chunks of chicken with creamy, cheesy goodness and the classic flavors of stuffing. It's a one-pan meal that's p...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.5 ounce) can chicken broth
  • ¾ cup water
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.75 ounce) can cream of chicken soup
  • ½ cup margarine, melted
  • 1 (6 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
  • Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
  • Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
  • Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.
  • Nutrition

    415 cal.

    • Total Fat: 24g
    • Saturated Fat: 5g
    • Cholesterol: 46mg
    • Sodium: 1562mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 0mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 233mg