How to Make Creamy Chicken Stew - A Step-by-Step Guide

When it comes to comfort food, nothing beats a warm and hearty stew. And if you're looking for a recipe that's easy to make and packed with flavor, then you're in luck. This creamy chicken stew is the perfect dish to cozy up to on a chilly evening. Jam-packed with tender chicken, hearty vegetables, and a luscious creamy base, this stew is sure to satisfy even the pickiest of eaters.

What sets this creamy chicken stew apart from traditional chicken stews is its velvety smooth texture. ...

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Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 ⅔ teaspoons seasoned salt
  • 2 cups water to cover
  • 1 cup chopped onion, divided
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped celery
  • 1 ½ cups chicken broth
  • 1 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cube chicken bouillon
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 pinch seasoned salt
  • 1 pinch ground black pepper to taste
  • 1 cup quartered potatoes
  • 1 cup sliced carrot
  • 1 cup heavy cream

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Wash chicken thoroughly, dry, and sprinkle with 1 2/3 teaspoons seasoned salt. Place in a Dutch oven and add enough water to cover. Add 1/2 cup chopped onion, bell pepper, and celery. Cover and cook over medium heat for 30 minutes.
  • Drain off liquid from the pot; shred chicken and discard bones. Add chicken broth, 1 cup water, condensed soup, bouillon cube, sugar, garlic powder, onion powder, 1 pinch seasoned salt, and pepper. Cover, reduce heat, and let simmer for 30 minutes more.
  • Add potatoes, carrot, heavy cream, and remaining onions to the pot. Stir, cover, and continue to simmer until vegetables are tender, about 30 minutes more.
  • Nutrition

    440 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 151mg
    • Sodium: 1237mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 14mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 588mg