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How to Make Creamy Chicken Rice Soup - A Step-by-Step Guide

There's nothing quite as satisfying as a hot bowl of creamy chicken rice soup on a cold winter day. This comforting and hearty dish is the perfect way to warm up and fill your belly with delicious flavors and textures. Whether you're looking for a simple weeknight dinner or wanting to impress your family and friends with a delicious homemade meal, this recipe is sure to become a favorite in your household.

Made with tender chunks of chicken, flavorful vegetables, and hearty rice, this...

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Ingredients

  • ½ cup chopped carrot
  • ⅓ cup finely chopped onion
  • ⅓ cup chopped celery
  • 2 tablespoons butter or stick margarine
  • ¼ cup all-purpose flour
  • 2 (14.5 ounce) cans reduced sodium chicken broth
  • 2 cups cooked long-grain rice
  • 1 cup cubed cooked chicken
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon garlic powder
  • 1 cup 2% milk
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, saute the carrot, onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Add the rice, chicken, salt, pepper and garlic powder; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Reduce heat to low. Stir in the milk, lemon juice and wine if desired. Cook and stir for 5 minutes or until heated through.

    • Nutrition

    0 cal.

    Categories

    Creamy recipes
    Chicken recipes
    Rice recipes
    Soup recipes