How to Make Creamy Chicken Ramen Soup with Dill - A Step-by-Step Guide

There's nothing quite as comforting as a warm bowl of homemade soup on a chilly day. And when it comes to comfort food, ramen is at the top of the list. This Creamy Chicken Ramen Soup with Dill is a twist on the classic Japanese dish, featuring tender chicken, hearty vegetables, and a rich, creamy broth that's infused with the bright, fresh flavor of dill. It's the perfect comfort food for those nights when you need something warming and satisfying.

What sets this ramen soup apart is ...

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Ingredients

  • 1 ¾ cups water
  • 1 (3 ounce) package chicken flavored ramen noodles
  • 1 (5 ounce) can canned chicken, drained
  • 2 tablespoons sour cream
  • 2 teaspoons dried dill weed
  • green onions for garnish (optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1

  • Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.
  • Nutrition

    589 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 101mg
    • Sodium: 1655mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Protein: 45g
    • Potassium: 308mg