How to Make Creamy Chicken Peanut Soup - A Step-by-Step Guide

There's something truly special about a bowl of hot, creamy soup on a chilly day, and this Creamy Chicken Peanut Soup is no exception. Packed with robust flavors and hearty ingredients, this soup is the perfect comfort food for those looking for a satisfying and nutritious meal.

One of the standout features of this soup is its unique combination of creamy, savory, and slightly spicy flavors. The creamy base is infused with aromatic herbs and spices, while the tender chicken and crunch...

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Ingredients

  • ¼ cup margarine
  • 1 cup chopped celery
  • ⅓ cup chopped onion
  • 3 (14.5 ounce) cans chicken broth
  • 1 tablespoon all-purpose flour
  • 1 cup crunchy peanut butter
  • 2 cups heavy whipping cream

Information

  • Servings: 9
  • Yield: 8 to 10 servings

  • In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
  • Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
  • Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
  • Stir in heavy cream and heat through.
  • Nutrition

    404 cal.

    • Total Fat: 39g
    • Saturated Fat: 15g
    • Cholesterol: 73mg
    • Sodium: 229mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 300mg