How to Make Creamy Chicken Pasta - A Step-by-Step Guide

There's something comforting and satisfying about a creamy pasta dish, and when you add in tender chunks of chicken, it's a meal that can please just about any palate. Creamy chicken pasta is a beloved classic that can be prepared in countless ways, each one as mouthwatering as the next. Whether you're cooking for a family dinner or preparing a special meal for guests, this recipe is a surefire way to impress.

This rich and indulgent dish is a perfect example of comfort food at its f...

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Ingredients

  • 8 ounces wide egg noodles
  • ½ cup frozen green peas
  • 3 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ⅓ cup milk
  • ¼ cup mozzarella cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.
  • Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.
  • In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
  • To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.
  • Serve warm.
  • Nutrition

    282 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 70mg
    • Sodium: 423mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 68mg
    • Iron: 3mg
    • Potassium: 316mg