How to Make Creamy Chicken Lasagna - A Step-by-Step Guide

Welcome to our kitchen, where we love to create delicious and comforting dishes for you to enjoy. Today, we are excited to share with you our recipe for Creamy Chicken Lasagna. This dish is a delightful twist on the classic lasagna, featuring tender chicken, a rich and luscious creamy sauce, and layers of cheesy goodness. It's a perfect choice for a cozy family dinner or a gathering with friends, and we can't wait for you to try it out.

Lasagna is a beloved Italian dish that has found its...

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Ingredients

  • 6 uncooked lasagna noodles
  • 3 skinless, boneless chicken breast halves
  • 2 cups shredded mozzarella cheese, divided
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup hot water
  • 1 cube chicken bouillon
  • 1 (26 ounce) jar spaghetti sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 1 9x13-inch lasagna

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and set aside.
  • Meanwhile, place chicken in a saucepan with enough water to cover; bring to a boil. Cook until chicken is no longer pink and the juices run clear, about 20 minutes. Remove chicken from the saucepan and shred.
  • Combine shredded chicken, 1 cup mozzarella cheese, and cream cheese in a large bowl. Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.
  • Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat. Top with remaining sauce and sprinkle with remaining 1 cup mozzarella cheese.
  • Bake in the preheated oven for 45 minutes.
  • Nutrition

    495 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 104mg
    • Sodium: 1061mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 257mg
    • Iron: 3mg
    • Potassium: 578mg