How to Make Creamy Chicken Instant Ramen - A Step-by-Step Guide

Instant ramen is a quick and easy meal that many people turn to when they're short on time but still want a satisfying and delicious dinner. While it's easy to just prepare the ramen according to the instructions on the package and call it a day, there are plenty of ways to take your instant ramen to the next level.

One popular way to upgrade your instant ramen is by adding some protein and vegetables to create a heartier and more nutritious meal. This is where our creamy chicken inst...

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Ingredients

  • 1 (3 ounce) package chicken flavored ramen noodles
  • 2 cups water
  • ½ cup frozen peas and carrots
  • 1 large egg
  • 2 tablespoons mayonnaise

Information

  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Total Time: 12 mins
  • Servings: 2

  • Break up noodles and place in a microwave safe bowl. Add water and frozen veggie mix. Microwave on high 7 minutes.
  • Meanwhile whisk egg, mayonnaise, and season packet from the instant ramen together in a large bowl.
  • Temper egg mixture by ladling 1/4 cup of the boiling water from the noodles, whisking until combined. Ladle another 1/4 cup of the boiling water whisking until egg is "cooked" and completely incorporated.
  • Add remaining liquid and the noodles. Let sit until the noodles have absorbed the majority of the liquid, about 3 minutes.
  • Ladle into 2 serving bowls and serve immediately.
  • Nutrition

    305 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 98mg
    • Sodium: 594mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Protein: 11g
    • Potassium: 124mg