How to Make Creamy Chicken Enchiladas from Reynolds Wrap - A Step-by-Step Guide

Enchiladas are a beloved and classic Mexican dish that has become a favorite in households all around the world. These savory and flavorful rolled tortillas are often filled with a variety of delicious ingredients and then smothered in a rich and spicy sauce. One variation of this iconic dish is the Creamy Chicken Enchiladas, which offers a creamy and indulgent twist on the traditional recipe.

With the help of Reynolds Wrap, these Creamy Chicken Enchiladas are not only easy to prepare...

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Ingredients

  • Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
  • 2 ½ cups chopped cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream, divided
  • 1 ½ cups shredded cheese
  • ¼ cup chopped cilantro
  • 12 (6 inch) flour tortillas
  • 1 ½ cups salsa
  • Reynolds Wrap® Aluminum Foil

Information

  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6

  • Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
  • Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
  • Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
  • Nutrition

    553 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 90mg
    • Sodium: 1356mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 2mg
    • Calcium: 161mg
    • Iron: 4mg
    • Potassium: 485mg