How to Make Creamy Chicken Egg Noodle Soup - A Step-by-Step Guide

Creamy Chicken Egg Noodle Soup is a comforting and satisfying dish that is perfect for rainy days or when you're feeling under the weather. This hearty soup is packed with tender chunks of chicken, rich and creamy broth, and perfectly cooked egg noodles, making it the ultimate comfort food.

One of the best things about this recipe is that it's incredibly easy to make. With just a handful of simple ingredients, you can have a delicious and comforting meal on the table in no time. Wheth...

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Ingredients

  • 8 cups chicken stock
  • ½ bulb garlic
  • 4 whole black peppercorns
  • 1 bay leaf
  • 1 yellow onion, diced
  • 2 large carrots, diced
  • 2 large stalks celery, diced
  • 8 sprigs fresh thyme, tied together with kitchen twine
  • 1 teaspoon salt
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dried celery leaves
  • ¼ teaspoon fresh cracked black pepper
  • 2 cups egg noodles
  • 1 cup corn
  • 2 cups diced cooked rotisserie chicken
  • ½ cup heavy whipping cream

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 12 mins
  • Total Time: 1 hr 32 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring chicken stock, garlic bulb, peppercorns, and bay leaf to a boil in a large pot. Reduce heat and simmer, covered, until flavors combine, about 35 minutes. Strain out garlic bulb, peppercorns, and bay leaf from the stock.
  • Stir onion, carrots, celery, thyme, salt, Italian seasoning, celery leaves, and black pepper into the stock. Simmer over medium-low heat until carrots are tender, about 18 minutes. Bring to a gentle boil; stir in egg noodles and corn. Cook until noodles are tender yet still firm to the bite, about 8 minutes. Discard thyme bundle.
  • Stir chicken and cream into the pot; simmer until heated through, about 3 minutes.
  • Nutrition

    347 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 58mg
    • Sodium: 2029mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 13g
    • Total Sugars: 8g
    • Protein: 11g
    • Vitamin C: 104mg
    • Calcium: 330mg
    • Iron: 12mg
    • Potassium: 845mg