How to Make Creamy Chicken Cordon Bleu Casserole - A Step-by-Step Guide

Are you looking for a comforting and delicious dish to serve your family or guests? Look no further than this Creamy Chicken Cordon Bleu Casserole! This recipe takes the classic flavors of chicken cordon bleu and transforms them into a creamy, indulgent casserole that is sure to be a hit at the dinner table.

This casserole is loaded with tender chicken, savory ham, and gooey melted cheese, all topped with a creamy sauce that brings everything together. The best part is that it's all m...

Read more

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 2 cups chopped cooked chicken breast
  • 8 ounces cooked ham, cubed
  • 8 ounces Swiss cheese, cubed
  • 1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup
  • 1/2 cup 2% milk
  • 1/2 cup light sour cream
  • 2 tablespoons butter
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 (9x13-inch) casserole

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.
  • Top noodles with chicken, ham, and Swiss cheese.
  • Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.
  • Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.
  • Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow to cool slightly before serving.
  • Nutrition

    455 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 110mg
    • Sodium: 687mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 10mg
    • Calcium: 311mg
    • Iron: 2mg
    • Potassium: 411mg