How to Make Creamy Chicken Chili - A Step-by-Step Guide

Nothing beats a warm and creamy bowl of chicken chili on a chilly evening. This recipe for Creamy Chicken Chili is the perfect comfort food that will satisfy your cravings and warm you up from the inside out. Packed with tender chicken, hearty beans, and a rich and creamy broth, this dish is sure to become a family favorite.

What makes this Creamy Chicken Chili recipe so fantastic is that it's incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have ...

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Ingredients

  • ½ pound lean ground chicken or turkey
  • ½ medium onion, diced
  • 1 clove garlic, minced
  • 2 teaspoons chili powder
  • 1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken
  • 1 (10 ounce) can low-sodium diced tomatoes and green chilies
  • 1 (16 ounce) can low-sodium refried beans
  • 1 tablespoon chopped fresh cilantro (Optional)
  • ½ cup shredded cheese (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.
  • Prepare the Knorr® Rice Sides™ - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.
  • Nutrition

    442 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 680mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 9g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 171mg